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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. oxtail
- 2 Tbsp. corn oil
- 1/2 cup flour
- 2 Tbsp. black pepper
- 1 onion (large, minced)
- 2 ginger (4" knobs of, peeled and sliced thinly)
- 12 cloves garlic (peeled and smashed)
- 4 stalks green onions (minced)
- 1 1/2 cups soy sauce
- 1/2 cup mushroom soy sauce (may sub 1/4 cup dark soy sauce)
- 2 cups dried shiitake mushrooms
- 6 cinnamon sticks
- 8 star anise (pods)
- 1/2 tsp. ground cloves
- 1 tsp. Szechuan peppercorns (ground, may sub white pepper)
- 1 cup chinese rice wine (shaoxing brand preferred)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3560mg148% |
| Potassium1000mg29% |
| Protein51g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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