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Ingredients
US|METRIC
4 SERVINGS
- 6 quail (butterflied)
- 250 mL boiling water
- 2 tsp. whole black peppercorns
- 2 tsp. Sichuan peppercorns
- 1 Tbsp. Chinese five-spice
- 1 Tbsp. sea salt
- 3 Tbsp. plain flour
- 1 liter peanut oil
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