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12Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 duck breasts (small)
- 4 tsp. five spice powder
- salt
- freshly ground black pepper
- 2 Tbsp. clear honey
- 6 Tbsp. soy sauce
- salt
- 4 spring onions
- 1 packet egg noodles (oriental-style, 2 squares of dried noodles)
- sesame seeds (to taste)
- toasted sesame oil (to taste)
- fresh lime juice (squeeze)
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Reviews(5)
Carolin 6 years ago
Simple, and pretty good, with two caveats. I think my 5-spice powder skewed more toward cinnamon and less toward star anise for my taste, but that just means I need to get a different kind of 5-spice or make my own. Also cooked duck skin side down much longer (15-17 min) on medium low to render out the fat. This recipe didn’t allocate nearly enough time.