Five-Spice Duck Breasts with Honey and Soy Recipe | Yummly
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Five-spice Duck Breasts With Honey And Soy

Sandra: "simple to make and very tasty" Read More
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  • 2 duck breasts (small)
  • 4 teaspoons five spice powder
  • salt
  • freshly ground black pepper
  • 2 tablespoons clear honey
  • 6 tablespoons soy sauce
  • salt
  • 4 spring onions
  • 1 packet egg noodles (oriental-style, 2 squares of dried noodles)
  • sesame seeds (to taste)
  • toasted sesame oil (to taste)
  • fresh lime juice (squeeze)
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    samantha borley a year ago
    didn't crisp up enough, higher heat next time?
    Sandra a year ago
    simple to make and very tasty
    Mona Smith a year ago
    Awesome will definitely make again maybe add some broccoli
    nicola 2 years ago
    used the tip to cook the duck a bit longer, lovely recipe.
    Carolin 2 years ago
    Simple, and pretty good, with two caveats. I think my 5-spice powder skewed more toward cinnamon and less toward star anise for my taste, but that just means I need to get a different kind of 5-spice or make my own. Also cooked duck skin side down much longer (15-17 min) on medium low to render out the fat. This recipe didn’t allocate nearly enough time.
    Scott Procter 3 years ago
    Really quick, easy and tasty