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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sunflower oil
- 2 red onions (large, thinly sliced)
- 50 grams fresh root ginger (/1¾oz piece, peeled, finely grated)
- 4 garlic cloves (crushed)
- 1 tsp. chilli flakes (dried)
- 500 grams braising steak (trimmed, cut into 5cm/2in cubes)
- 2 tsp. Chinese five-spice powder
- 350 mL beef stock (made with 1 stock cube)
- 4 Tbsp. dark soy sauce
- 4 tsp. cornflour
- 2 Tbsp. clear honey
- freshly ground black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1140mg48% |
| Potassium750mg21% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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