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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups dried pinto beans
- 2 ancho chile pepper (small)
- 1 dried guajillo chiles
- 12 oz. beer (divided)
- 1 white onion (large, thickly sliced)
- 4 serrano peppers
- 2 Tbsp. canola oil
- 4 cloves garlic
- 1 celery ribs (diced)
- 2 green bell pepper (medium, chopped)
- 1 Tbsp. cumin (preferably freshly ground)
- 1/2 tsp. black ground pepper (freshly)
- 1 tsp. Mexican oregano (dried, leaves)
- 1 pkg. chicken (style seitan, well chopped)
- 4 oz. chiles (canned chopped fire-roasted, preferably Hatch)
- 1 chipotle peppers (from canned peppers in adobo)
- 2 1/2 cups crushed tomatoes
- 1/2 tsp. salt
- 1 1/2 cups cooking liquid (reserved bean)
- 0.5 oz. bittersweet chocolate
- 1/2 cup sour cream (for garnish, omit for a vegan meal, optional)
- 1/2 cup purple onion (chopped, for garnish, optional)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium730mg30% |
| Potassium1110mg32% |
| Protein30g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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