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Ingredients
US|METRIC
4 SERVINGS
- 500 grams beef (gravy, cut into bite-size pieces)
- 2 carrots (medium-size, peeled, chopped)
- 1/4 cabbage (chopped)
- 1 radish (peeled, chopped)
- 4 celery sticks (chopped)
- 2 sweetcorn
- 2 liters vegetable stock
- fried shallots (to serve)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat1.5g |
| Cholesterol85mg28% |
| Sodium2160mg90% |
| Potassium890mg25% |
| Protein27g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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