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Ingredients
US|METRIC
4 SERVINGS
- 2 red onions
- 2 peppers (1 red, 1 yellow)
- 4 carrots
- 6 tomatoes
- garlic (2x cloves)
- fresh rosemary
- 3 Tbsp. olive oil
- 300 grams penne pasta
- soft brown sugar (a large pinch)
- 400 grams chopped tomatoes (1x tin)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium65mg3% |
| Potassium1150mg33% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A250% |
| Vitamin C80% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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