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Ingredients
US|METRIC
9 SERVINGS
- 2 sticks butter (leave at room temp. until VERY soft)
- 2 cups flour (sifted all-purpose, measure after sifting)
- 1/2 tsp. salt
- 1 1/2 cups sugar
- 7 oz. almond paste (tube, at room temp. until soft)
- 4 egg yolks (room temperature)
- 1 tsp. almond extract (I do not use this but use vanilla extract)
- 1 cup sour cream
- 1 tsp. baking soda
- 1/2 cup slivered almonds (optional)
- powdered sugar (for sifting over cake)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol160mg53% |
Sodium440mg18% |
Potassium190mg5% |
Protein8g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate69g23% |
Dietary Fiber3g12% |
Sugars44g |
Vitamin A20% |
Vitamin C0% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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