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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. peanut oil (or vegetable oil, divided)
- 8 oz. savory (baked five-spice tofu cakes, about 2 squares, cut into matchstick-size strips)
- 2 cups carrots (matchstick-size strips, about 3 medium)
- 2 cups celery (matchstick-size strips, about 3 long stalks)
- 1/3 cup preserved vegetable (finely chopped rinsed canned Szechuan, about 1 1/4 ounces)
- 1 Tbsp. Shaoxing wine (Chinese rice wine or dry Sherry)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. ground white pepper
- 2 tsp. sesame oil (Asian)
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