Five-Spice Roasted Butternut Squash

TASTE, LOVE AND NOURISH
6Ingredients
50Minutes

Ingredients

US|METRIC
  • 3 pounds butternut squash (peeled, seeded and cut into 1 inch cubes)
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons chinese five spice powder
  • 1 tablespoon pure maple syrup
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