Five-Spice Roasted Butternut Squash Recipe | Yummly
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Five-Spice Roasted Butternut Squash

TASTE, LOVE AND NOURISH
6Ingredients
50Minutes
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Five-Spice Roasted Butternut Squash
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Ingredients

US|METRIC
5 SERVINGS
  • 3 lb. butternut squash (peeled, seeded and cut into 1 inch cubes)
  • 2 Tbsp. olive oil
  • 1 tsp. kosher salt
  • 1/2 tsp. freshly ground black pepper
  • 1 1/2 tsp. Chinese five spice powder
  • 1 Tbsp. pure maple syrup
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