Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Wesley Keith: "It tasted amazing but I change the name to three…" Read More
15Ingredients
105Minutes
790Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
5 SERVINGS
- 1 duck (Long Island, 3 1/2 to 4 lb., neck and giblets removed from cavity and reserved for another use)
- 5 green onions (halved lengthwise and smashed with the side of a chef’s knife)
- 4 slices fresh ginger (each about 1/4 inch thick, peeled and smashed with the side of a chef’s knife)
- 4 garlic cloves (smashed with the side of a chef’s knife)
- 1/4 cup chinese rice wine
- 1/4 cup light soy sauce
- 1 Tbsp. sugar
- 1 tsp. five spice powder
- 1/4 cup black vinegar
- 1/4 cup honey
- 1/4 cup water
- canola oil (for brushing)
- 1/4 cup hoisin sauce
- 2 Tbsp. hot water
- 1 tsp. sesame oil (Asian)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1030mg43% |
| Potassium430mg12% |
| Protein19g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(1)
Wesley Keith 3 years ago
It tasted amazing but I change the name to three day duck. It takes a day to marinate, another day to blanch, glaze and dry the skin and then you cook on the third day.
I absolutely love it. I’ll definitely make it again, but it will now be known as three day duck to me!
The times and temperatures are absolutely spot on, it turned out juicy and perfect! The sauces are delightful!! So yummmy