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Ingredients
US|METRIC
6 SERVINGS
- 5 1/4 lb. duck (Long Island)
- 1/4 cup light soy sauce
- 1/4 cup dark soy sauce
- 3 Tbsp. sugar
- 1 1/2 Tbsp. five spice powder
- 1 piece ginger (halved and crushed)
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NutritionView More
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1650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1650Calories from Fat1400 |
| % DAILY VALUE |
| Total Fat155g238% |
| Saturated Fat52g260% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1450mg60% |
| Potassium890mg25% |
| Protein45g |
| Calories from Fat1400 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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