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Ingredients
US|METRIC
4 SERVINGS
- 1.4 kilograms lamb shoulder rib chops (four 1.25-centimeter thick chops)
- 24 grams garlic (~4 cloves)
- 24 grams ginger (fresh, 2.5-centimeter piece)
- 1/2 kiwi
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. vegetable oil
- 1 tsp. five spice powder
- 1/2 tsp. salt
- 1 cup red wine (such as pinot noir or merlot)
- 1 cinnamon stick
- 1/2 tsp. five spice powder
- 2 Tbsp. sugar (dark brown)
- 1 Tbsp. soy sauce
- 2 plums (about 200 grams, cut into 1-centimeter cubes)
- cilantro (for garnish, optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol230mg77% |
| Sodium1340mg56% |
| Potassium1240mg35% |
| Protein72g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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