Five Spice Lamb with Plum Chutney Recipe | Yummly

Five Spice Lamb with Plum Chutney

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16Ingredients
40Minutes
650Calories
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Ingredients

US|METRIC
  • 1.4 kilograms lamb shoulder rib chops (four 1.25-centimeter thick chops)
  • 24 grams garlic (~4 cloves)
  • 24 grams ginger (fresh, 2.5-centimeter piece)
  • 1/2 kiwi
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon vegetable oil
  • 1 teaspoon five spice powder
  • 1/2 teaspoon salt
  • 1 cup red wine (such as pinot noir or merlot)
  • 1 cinnamon stick
  • 1/2 teaspoon five spice powder
  • 2 tablespoons sugar (dark brown)
  • 1 tablespoon soy sauce
  • 2 plums (about 200 grams, cut into 1-centimeter cubes)
  • cilantro (for garnish)
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    NutritionView More

    650Calories
    Sodium56% DV1340mg
    Fat43% DV28g
    Protein141% DV72g
    Carbs6% DV18g
    Fiber8% DV2g
    Calories650Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium1340mg56%
    Potassium1240mg35%
    Protein72g141%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber2g8%
    Sugars12g24%
    Vitamin A15%
    Vitamin C30%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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