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Five Spice Ground Beef Stir Fry with Noodles
MASON WOODRUFF9Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef (I used 96/4)
- 1/2 cup beef stock
- 2 Tbsp. soy sauce
- 2 Tbsp. chili garlic sauce
- 2 Tbsp. rice vinegar
- 2 tsp. five spice powder (I used Whole Foods version)
- 2 Tbsp. sugar substitute (Granulated, I used Swerve)
- 16 oz. frozen stir fry vegetables (Mix I used Sam's Club with broccoli, sugar snap peas, carrots, baby corn, mushrooms, red peppers, and baby cob corn)
- 12 oz. pasta (packet Palmini, or your choice of cooked noodles)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium760mg32% |
| Potassium940mg27% |
| Protein40g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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