Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Five-Spice Duck with Butternut Squash Ravioli and Broccoli Rabe
EPICURIOUS12Ingredients
105Minutes
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups plum wine
- 10 lb. ducks (thawed if frozen)
- 1 1/2 Tbsp. chinese five-spice powder
- 1 1/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1/2 tsp. ground ginger (scant)
- 1 Tbsp. olive oil
- 9 oz. butternut squash (or mushroom ravioli)
- 8 oz. smoked bacon (chopped)
- 1 sweet onion (large, such as Vidalia or Maui, thinly sliced)
- 2 Tbsp. butter
- 1 bunch broccoli rabe (rapini, thick stems trimmed, tops coarsely chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes