Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. wide rice noodles
- 1/4 cup vegetable broth
- 3 Tbsp. soy sauce
- 2 Tbsp. brown sugar
- Asian chili paste (to taste optional)
- 1 tsp. cornstarch
- 1/4 tsp. Chinese five-spice powder
- 1 Tbsp. vegetable oil
- 1 lb. extra firm tofu (drained, pressed at least 20 minutes, and cut into 1/2 inch cubes)
- 2 Tbsp. vegetable oil
- 2 shallots (finely chopped)
- 2 garlic cloves (minced)
- 2 jalapeño peppers (or other hot pepper of choice, sliced)
- 1 red bell pepper (cut into strips)
- 2 scallions (chopped)
- 1/2 cup fresh basil leaves (packed)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium770mg32% |
| Potassium610mg17% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C80% |
| Calcium80% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes