Five Spice Chicken with Peanut Rice and Vegetables Recipe | Yummly

Five Spice Chicken with Peanut Rice and Vegetables

RECIPESPLUS
13Ingredients
105Minutes
710Calories
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Ingredients

US|METRIC
  • 1 teaspoon five spice (Chinese)
  • 2 tablespoons rice wine
  • 3 ounces soy sauce
  • 2 tablespoons fish sauce
  • 1 teaspoon brown sugar
  • 1 red chili (deseeded and finely chopped)
  • 2 garlic cloves (crushed)
  • 2 1/2 pounds whole chicken
  • 1 3/4 cups basmati rice (rinsed)
  • 1 3/4 cups frozen mixed vegetables
  • 2 tablespoons peanuts (roasted, unsalted, chopped)
  • mint leaves
  • chili
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    Directions

    1. Pre heat the oven to 400°F. Mix the five-spice, rice wine, soy sauce, fish sauce, sugar, chili and garlic together. Rub the marinade all over the chicken and pour any extra marinade inside the chicken. Tie the legs and wings together using kitchen twine. Place the chicken breast-side down in a roasting pan and roast for 1 1/2 hours, turning the chicken half way through.
    2. Cook the rice in boiling, salted water for 12-15 mins, or until tender. Meanwhile, heat a skillet and cook the frozen vegetables for 4-5 mins until tender and season. Drain the rice and mix in the chopped peanuts. Divide the vegetables between 4 plates. Carve the chicken and serve on top of the vegetables. Serve the rice on the side. Garnish with chilies and mint before serving.
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    NutritionView More

    710Calories
    Sodium92% DV2210mg
    Fat20% DV13g
    Protein133% DV68g
    Carbs25% DV75g
    Fiber12% DV3g
    Calories710Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol190mg63%
    Sodium2210mg92%
    Potassium990mg28%
    Protein68g133%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A35%
    Vitamin C8%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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