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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. butter
- 1 1/2 Tbsp. olive oil
- 1 leek (large, white and light green parts only, sliced and rinsed well)
- 1 yellow onion (medium, sliced)
- 1 red onion (medium, sliced)
- 3 shallots (sliced)
- 6 cipollini onions (sliced)
- 3 cloves garlic (minced)
- 1 Tbsp. raw sugar
- salt
- pepper
- 3 sprigs fresh thyme
- 1 1/2 cups red wine
- 1/4 cup red wine vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium800mg23% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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