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Ingredients
US|METRIC
4 SERVINGS
- 14.75 oz. pink salmon (canned, note 1)
- 3 green onions (/spring onions finely sliced)
- 2 oz. red onion (very, very finely sliced note 2)
- 1/4 cup parsley (very finely chopped)
- 1/3 cup mayonnaise
- 1/4 tsp. salt (1/4 tsp to start, adjust according to taste)
- 1/2 tsp. pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium360mg15% |
| Potassium420mg12% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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