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Five Mexican Inspired Sauce Recipes
PINAENLACOCINA.COM18Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 pasilla peppers (dried, or chile ancho)
- 14 oz. tomatoes (can Hunt’s fire roasted garlic)
- 1 medium onion
- 3 cloves garlic
- 2 serrano peppers
- 1/2 cup toasted slivered almonds
- 1/4 cup toasted sesame seeds (plus more for garnish)
- 4 Tbsp. creamy peanut butter
- 1/2 mexican chocolate (disc of, about 2 ounces)
- 1 tsp. ground oregano
- 1 tsp. garlic powder
- 1 tsp. ground cumin
- 2 Tbsp. ancho powder (chile)
- 1 pinch ground cinnamon
- 2 Tbsp. apple cider vinegar
- salt
- cracked pepper
- 6 cups chicken broth
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium1370mg39% |
| Protein12g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber15g60% |
| Sugars3g |
| Vitamin A330% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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