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Five Ingredient Sweet Potato Curry in a Hurry
PLANT STRONG5Ingredients
25Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup unsweetened almond milk (or oat milk, or plant-milk of choice)
- 2 Tbsp. Thai Kitchen Red Curry Paste (found in most grocery stores)
- 1 can chickpeas (rinsed and drained, or if you make your own as I do using my pressure cooker, 1.5 cups equals one can. I make a large batch of beans and I keep them in my freezer in 1.5 cup increments for recipes like these)
- 3 sweet potatoes (peeled and dice, I had two tiny ones and 1 large one – this may depend on how many people you are serving)
- 2 cups kale leaves (I often add more than 2 cups because I love it)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol |
Sodium410mg17% |
Potassium830mg24% |
Protein10g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber9g36% |
Sugars6g |
Vitamin A380% |
Vitamin C80% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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