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Five-Ingredient Steak Salad with Farro, Arugula, and Feta
CRAVING CALIFORNIA11Ingredients
30Minutes
740Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. skirt steak
- 2 cups farro (cooked, follow the instructions on the package)
- 2 arugula (handfulls)
- 1/4 cup olive oil
- 3 Tbsp. lemon juice
- 1/2 cup crumbled feta cheese
- salt
- pepper
- cherry tomatoes (Sliced)
- toasted nuts (or Seeds)
- pickled red onion (Quick, or Shallot)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium480mg20% |
| Potassium970mg28% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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