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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 2 cloves garlic (crushed)
- 8 oz. farfalle (bow tie pasta)
- 15 oz. small white beans (seasoned, rinsed and drained)
- 14.5 oz. diced tomatoes with juice (fire-roasted)
- 1/4 cup fresh basil leaves (chopped, or amount to taste)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium1640mg47% |
| Protein32g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber28g112% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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