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Caleb Baughman: "Made it a few times and changed the lentils for b…" Read More
5Ingredients
60Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- lasagne (Package of no-pre cook, sheets)
- 600 mL tomato soup (Carton of creamy, about 2.5 cups)
- 1 cup lentils (pre cooked, from a jar or pouch)
- 190 grams green pesto (jar of, about 7oz)
- 1 handful cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium520mg22% |
| Potassium650mg19% |
| Protein18g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Caleb Baughman 2 years ago
Made it a few times and changed the lentils for beef! Straight fire!! Recommend for party or gathering! Nothing too fancy so no complaints today at Halloween party! Fingers crossed!
Melissa 5 years ago
So deliciously yummy! I used all organic ingredients, changed up a chilli tomatoe purée instead of the soup and also double layered the lasagne. Cheese wise I just did tasty shredded with a bit of parmarson too. This dish is ridiculously easy to make. Shall def be doing it again.
Dorthea JoAnn Hazelette 6 years ago
Made it for lent and meatless Friday. Entire church loved it! Doubled the recipe and nothing was left. First time making this and have requests to repeat in the near future!