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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (medium, finely chopped)
- 3 cloves garlic (finely chopped)
- 1 1/2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup cream cheese (at room temperature)
- 1/2 cup grated Parmesan cheese (divided)
- 1/2 cup manchego cheese (grated)
- 1 tsp. Italian herbs
- 1/4 tsp. pepper
- 10 oz. frozen spinach (thawed and squeezed)
- 8 manicotti shells (cooked and drained)
- 3 cups marinara sauce (bottled or homemade)
- bechamel sauce (optional but highly recommended)
- 4 Tbsp. butter
- 2 Tbsp. flour
- 2 cups milk (warm)
- 1 pinch salt
- 1 pinch pepper
- 1/4 tsp. nutmeg
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