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Ingredients
US|METRIC
6 SERVINGS
- 24 oz. noodles (macaroni, uncooked)
- 12 oz. evaporated milk
- 3 cups milk
- 2 1/2 cups heavy cream (divided)
- 3 cups chicken stock (divided)
- 1 tsp. salt
- 1/2 tsp. ground mustard
- 1 tsp. onion powder
- 1 tsp. chicken bouillon
- 1/2 cup butter
- 1 1/4 cups cheese (Wisconsin alpine-style, cubed)
- 1 cup Parmesan cheese (Wisconsin, shredded)
- 1 1/4 cups cheese (Wisconsin butterkäse, cubed)
- 2 cups sharp cheddar cheese (Wisconsin, shredded)
- 1 cup provolone cheese (Wisconsin, sliced)
- 1/4 cup fresh parsley (chopped)
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