Five Cheese Baked Macaroni and Cheese Recipe | Yummly

Five Cheese Baked Macaroni and Cheese

SENSE AND EDIBILITY
13Ingredients
65Minutes
1030Calories
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Ingredients

US|METRIC
  • 16 ounces elbow macaroni (large)
  • 6 tablespoons unsalted butter (3/4 stick)
  • 2 1/4 cups milk (cans evaporated, or whole, 1 1/2 12 ounce cans)
  • 4 ounces chevre (goat cheese, crumbled)
  • 1 tablespoon seasoned salt (or to taste)
  • 1 1/2 teaspoons granulated garlic
  • 1 teaspoon granulated onion
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon ground paprika
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper (optional)
  • 1 large egg (lightly beaten)
  • 8 ounces colby jack (each, extra sharp cheddar, gouda, gruyere cheeses, shredded- a 1/4 cup of each reserved)
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    NutritionView More

    1030Calories
    Sodium26% DV620mg
    Fat78% DV51g
    Protein86% DV44g
    Carbs33% DV99g
    Fiber16% DV4g
    Calories1030Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol190mg63%
    Sodium620mg26%
    Potassium750mg21%
    Protein44g86%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A35%
    Vitamin C6%
    Calcium80%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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