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Five Cheese Baked Macaroni and Cheese
SENSE AND EDIBILITY13Ingredients
65Minutes
1030Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. elbow macaroni (large)
- 6 Tbsp. unsalted butter (3/4 stick)
- 2 1/4 cups milk (cans evaporated, or whole, 1 1/2 12 ounce cans)
- 4 oz. chevre (goat cheese, crumbled)
- 1 Tbsp. seasoned salt (or to taste)
- 1 1/2 tsp. granulated garlic
- 1 tsp. granulated onion
- 1/2 tsp. ground mustard
- 1/2 tsp. ground paprika
- 1/4 tsp. black pepper
- 1/8 tsp. cayenne pepper (optional)
- 1 large egg (lightly beaten)
- 8 oz. colby jack (each, extra sharp cheddar, gouda, gruyere cheeses, shredded- a 1/4 cup of each reserved)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium620mg26% |
| Potassium750mg21% |
| Protein44g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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