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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. whitefish fillets
- salt
- pepper
- 2/3 cup dry white wine
- 1/4 cup fresh dill (chopped)
- 2 lb. starchy potatoes (Idaho or russet, peeled and cubed)
- 1/2 cup butter (divided)
- 1/4 cup heavy cream
- 1 1/2 cups button mushrooms (sliced)
- 8 oz. peeled shrimp
- 1/4 cup all purpose flour
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium370mg15% |
| Potassium1200mg34% |
| Protein34g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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