Fishcakes with Minty Peas and Spinach Recipe | Yummly
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Fishcakes With Minty Peas And Spinach

DELICIOUS MAGAZINE
10Ingredients
50Minutes
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Fishcakes With Minty Peas And Spinach
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Ingredients

US|METRIC
4 SERVINGS
  • 700 grams sweet potatoes (peeled and chopped)
  • 500 grams cod (sustainable skinless, /haddock/pollock fillets)
  • vegetable oil (for frying/drizzling)
  • 2 Tbsp. capers (drained, chopped)
  • 2 lemons
  • 6 free range eggs (medium)
  • 125 grams fresh breadcrumbs
  • 250 grams frozen peas
  • 200 grams spinach
  • 1 bunch fresh mint (chopped)
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