Fishcakes with Lime & Coconut Recipe | Yummly

Fishcakes With Lime & Coconut

BBC GOOD FOOD
11Ingredients
30Minutes
600Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 salmon fillets
  • 2 tablespoons coconut oil (or other oil of your choice plus 1 tsp)
  • 150 grams gluten free bread (blitzed into breadcrumbs)
  • 1 shallot (large, finely chopped Shallot shal-lotRelated to the onion, as opposed to being a younger version of it, shallots grow in clusters at…)
  • 1 red chilli (deseeded and finely chopped)
  • 2 limes (juice of ½ Lime ly-mThe same shape, but smaller than…)
  • 50 grams gluten free flour
  • 2 large eggs (beaten)
  • 50 grams desiccated coconut
  • chilli sauce (to serve)
  • rocket (to serve Rocket roh-ketRocket is a very 'English' leaf, and has been used in salads since Elizabethan times. It…)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    600Calories
    Sodium17% DV400mg
    Fat52% DV34g
    Protein63% DV32g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories600Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol170mg57%
    Sodium400mg17%
    Potassium790mg23%
    Protein32g63%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C40%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop