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Ingredients
US|METRIC
4 SERVINGS
- 400 grams fish balls
- 300 grams deep fried tofu
- 400 mL coconut milk
- 1 liter seafood stock
- 100 grams beansprouts
- 4 boiled eggs (sliced in half)
- lime slices
- yellow noodles (thick)
- coriander (to garnish, optional)
- fried shallots (crispy, to garnish, optional)
- fish sauce
- oil
- 3 red chillies (medium, chopped and seeds removed)
- 1 tsp. shrimp paste
- 4 shallots (peeled)
- 2 stems lemon grass (outer layer removed and chopped)
- 1 tsp. galangal (chopped)
- 1 tsp. ground turmeric
- 1 Tbsp. water
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