Fish, Prawn and Vegetable Soup Recipe | Yummly
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Part of

Fish, Prawn and Vegetable Soup

ANG SARAP
15Ingredients
30Minutes
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Fish, Prawn and Vegetable Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 350 grams shrimps
  • 650 grams fish (white fleshy, cubed)
  • 1 cup crab (balls, optional, sliced)
  • 6 dried shiitake mushrooms (rehydrated and sliced)
  • 1 cup beans (soya, edamame)
  • 150 grams sugar snap peas
  • 2 bunches bok choy (chopped)
  • 6 cups chicken stock
  • 2 cups water
  • 3 stalks spring onions (chopped)
  • 1 Tbsp. fresh ginger (grated)
  • 4 cloves garlic (minced)
  • white pepper
  • fish sauce
  • oil
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