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Fish, Corn, and Chorizo Grill Packets
INGRIDSTEVENS7Ingredients
50Minutes
510Calories
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Description
Real Simple Magazine
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (plus more for the grill)
- 3 cups corn kernels (from 3 to 4 ears)
- 4 oz. cured chorizo (thinly sliced)
- black pepper
- 24 oz. tilapia (bass, or Pacific halibut fillets)
- 8 sprigs fresh oregano (plus leaves for serving)
- lime wedges (for serving, optional)
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Directions
- Heat grill or a grill pan to medium. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate or grill pan.
- Toss the corn, chorizo, and ¼ teaspoon each salt and pepper in a medium bowl. Dividing evenly, place the corn mixture in the center of four 12-by-24-inch pieces of heavy-duty foil. Top with the fish and oregano sprigs, drizzle with the oil, and season with ¼ teaspoon each salt and pepper. Fold the foil over and seal the edges to form 4 packets.
- Place the foil packets on the grill and cook, covered, until the fish is opaque throughout, 12 to 15 minutes. Carefully open the packets and transfer the fish and vegetables to a plate. Sprinkle with the oregano leaves and serve with the lime wedges, if desired.
NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol125mg42% |
Sodium1960mg82% |
Potassium1030mg29% |
Protein66g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A45% |
Vitamin C20% |
Calcium90% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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