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Fish with Crispy Bread Crumbs, Spinach & Onions
BETTER HOMES AND GARDENS10Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 flounder (fresh or frozen skinless, sole, tilapia or cod fillets, 1/2 inch thick)
- coarse salt
- freshly ground black pepper
- 2 lemons
- 1 cup soft bread crumbs (coarse)
- 1 Tbsp. fresh tarragon (chopped)
- 1/4 cup butter
- 1 Tbsp. olive oil
- 2 vidalia (or Walla Walla onions, 1 1/4 lb. total, halved and sliced, 4 cups)
- 5 oz. baby spinach
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