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11Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. fish fillet (sole, cut into pieces and marinate with 1/2 tablespoon corn starch)
- 2 Tbsp. black bean sauce (Lee Kam Kee)
- 1 onion (small, quartered)
- 6 dried chilies (deseeded)
- 1 green bell pepper (small, cut into small pieces)
- 2 stalks scallions (cut into 1.5 inch length)
- 5 slices fresh ginger
- 1/8 tsp. fish sauce
- 1/2 tsp. sugar
- 1/8 tsp. sesame oil
- 1/4 Tbsp. corn starch (mix with 3 tablespoons water)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium190mg8% |
| Potassium390mg11% |
| Protein12g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joanne A. 5 years ago
Perfect,although I used fresh chilli. Gauge the chilli according to your taste.