Fish Tacos with Summer Salsa Recipe | Yummly

Fish Tacos with Summer Salsa

EVERYDAY WITH RACHAEL RAY
11Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 1 pound halibut (or other meaty white fish fillets)
  • 2 limes
  • 11 ounces tomatillos (whole, drained)
  • 4 seeded (small zucchinipeeled, and cut into small cubes)
  • 1/4 cup cilantro leaves (chopped, and stems)
  • 2 1/2 teaspoons coarse salt (plus more to taste)
  • 8 corn tortillas (6 inches)
  • 2 tablespoons chili powder
  • 1/4 teaspoon cayenne pepper (or to taste)
  • 1 tablespoon extra virgin olive oil
  • 1 Hass avocado (peeled and thinly sliced)
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    NutritionView More

    400Calories
    Sodium67% DV1600mg
    Fat26% DV17g
    Protein59% DV30g
    Carbs13% DV39g
    Fiber44% DV11g
    Calories400Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol35mg12%
    Sodium1600mg67%
    Potassium1190mg34%
    Protein30g59%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A30%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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