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Ingredients
US|METRIC
4 SERVINGS
- 50 grams yogurt (yogurt, yog-ertYogurt is made by adding a number of types of harmless bacteria to milk, causing it to ferment.…)
- 50 grams mayonnaise
- 1 chilli (jalapeno)
- 1 garlic clove
- 1 lime (juiced Lime ly-mThe same shape, but smaller than…)
- coriander (small pack)
- 1 tsp. fajita seasoning
- 1/2 lime (juiced Lime ly-mThe same shape, but smaller than…)
- 2 tsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 20 grams fajita seasoning
- 2 cod loins (around 140g each, cut into chunks)
- 8 corn tortilla (small, griddled, to serve)
- 8 tomatillo salsa (spoonfuls each curtido and, to serve, refer to the method for our recipes)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol<5mg2% |
Sodium2580mg108% |
Potassium1160mg33% |
Protein11g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber12g48% |
Sugars14g |
Vitamin A20% |
Vitamin C35% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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