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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. vegetable oil
- 1 cup whitefish (cooked and finely-flaked, kingfish, pomret, searfish etc)
- 1 cup purple onion (minced, finely diced)
- 1 foot ginger root (' piece, minced, finely diced)
- 1 piece green chilies (minced, finely diced)
- 1 cup tomatoes (blanched, peeled and chopped to give a pulp)
- 2 Tbsp. coriander (chopped, cilantro leaves)
- salt (to taste)
- 2 Tbsp. plain flour
- 1 eggs (lightly beaten)
- 1 1/2 cups breadcrumbs
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