Fish or Chicken Soft Tacos | Rachael Ray

Name: Fish or Chicken Soft Tacos | Rachael Ray
Total time: 1 h 5 min
Yield: 5
Ingredients: 2 teaspoons sugar; 1 teaspoon salt; 2 tablespoons vinegar white or cider; 1 lime; 1 medium red onion small-, very thinly sliced or mandolin sliced; 1 jalapeño pepper large, or 2 medium, very thinly sliced; 1 1/2 pounds fish white firm, such as cod filet, or chicken tenders or chicken breast; 1 tablespoon ground cumin a palmful; 1 tablespoon ground coriander a palmful; 1 tablespoon ancho ground, or mild blended chili powder; 1 teaspoon smoked paprika half a palmful; 1 1/2 teaspoons dried oregano; 1 1/2 teaspoons granulated garlic; 1 1/2 teaspoons granulated onion; 1 1/2 teaspoons salt; 1 1/2 teaspoons pepper; 1 cup crema sour cream or Greek yogurt; 1 lime; 1 teaspoon salt; 2 tablespoons chipotle paste in a tube or chipotle hot sauce; 3 tablespoons neutral oil or olive oil; 1/2 red cabbage small, cored, quartered and very thinly sliced; 3 plum tomatoes seeded and chopped, or Pico de Gallo; 1 1/2 cups Cotija cheese crumbled, or queso fresco; 1 wedge lime; 16 corn tortillas warmed in nonstick skillet or to package directions

RACHAEL RAY SHOW(1)

Pina Diana: "7.3.23, delicious, bbq for 3 min per side" Read More

26Ingredients

65Minutes

720Calories

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Ingredients

US|METRIC

5 SERVINGS

2 tsp. sugar

1 tsp. salt

2 Tbsp. vinegar (white or cider)

1 lime

1 medium red onion (small-, very thinly sliced or mandolin sliced)

1 jalapeño pepper (large, or 2 medium, very thinly sliced)

1 1/2 lb. fish (white firm, such as cod filet, or chicken tenders or chicken breast)

1 Tbsp. ground cumin (a palmful)

1 Tbsp. ground coriander (a palmful)

1 Tbsp. ancho (ground, or mild blended chili powder)

1 tsp. smoked paprika (half a palmful)

1 1/2 tsp. dried oregano

1 1/2 tsp. granulated garlic

1 1/2 tsp. granulated onion

1 1/2 tsp. salt

1 1/2 tsp. pepper

1 cup crema (sour cream or Greek yogurt)

1 lime

1 tsp. salt

2 Tbsp. chipotle paste (in a tube or chipotle hot sauce)

3 Tbsp. neutral oil (or olive oil)

1/2 red cabbage (small, cored, quartered and very thinly sliced)

3 plum tomatoes (seeded and chopped, or Pico de Gallo)

1 1/2 cups Cotija cheese (crumbled, or queso fresco)

1 wedge lime

16 corn tortillas (warmed in nonstick skillet or to package directions)

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NutritionView More

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720Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories720Calories from Fat330

% DAILY VALUE

Total Fat37g57%

Saturated Fat12g60%

Trans Fat

Cholesterol125mg42%

Sodium2300mg96%

Potassium1170mg33%

Protein45g

Calories from Fat330

% DAILY VALUE

Total Carbohydrate58g19%

Dietary Fiber10g40%

Sugars12g

Vitamin A60%

Vitamin C120%

Calcium60%

Iron20%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Pina Diana 10 months ago

7.3.23, delicious, bbq for 3 min per side

Fish or Chicken Soft Tacos | Rachael Ray

Ingredients

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Notes

Recipe Tags

Reviews(1)

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