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Fish in Tamarind and Miso Soup (Sinigang)
APRON AND SNEAKERS12Ingredients
45Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. miso paste (amount depends on the kind of miso you are using - white and beige are less salty than red)
- 2 Tbsp. olive oil
- 1 onion (medium, sliced)
- 2 tomatoes (large ripe, quartered)
- 7 cups water
- 1.4 oz. soup mix (tamarind)
- 1 eggplant (sliced)
- 1/2 cup daikon (peeled and sliced)
- 1 fish (kilo, cleaned and scaled)
- 1 Tbsp. fish sauce
- salt
- 1 bunch mustard greens (or spinach)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium970mg40% |
| Potassium810mg23% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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