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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. fish fillet (fresh)
- 1 lb. cabbage (or napa)
- scallion (optional)
- cilantro (optional)
- 1 1/2 Tbsp. chili paste (Sichuan Spicy)
- 3 dried chili (cut into smaller segements)
- 1 tsp. Sichuan peppercorn
- 3 cloves garlic (chopped)
- 2 slices ginger
- 1 tsp. sugar
- 1/2 tsp. five spice powder
- 1 1/2 cups water
- 1 tsp. salt
- 1 tsp. white pepper (powder)
- 1 tsp. cooking wine
- 1 Tbsp. corn starch
- 1 scallions (cut to smaller pieces)
- 1 slice ginger (cut to smaller pieces)
- 1/4 cooking oil
- 5 dried chili (cut in half)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1150mg48% |
| Potassium1400mg40% |
| Protein38g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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