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Fish in Green Curry #SeafoodRecipesWorldwide
FISH AND SEAFOOD RECIPES WORLDWIDE13Ingredients
40Minutes
370Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. peanut oil (lard or vegetable oil)
- 1 inch fresh ginger (piece of, peeled and minced)
- 2 Tbsp. lemongrass (minced fresh, optional)
- 1 Tbsp. galangal (minced, root, optional)
- 1 cup onion (sliced)
- 4 Tbsp. green curry paste
- 1 red bell pepper (cut into large dice)
- 12 oz. coconut milk (can of)
- 1 lb. fish (skinless, cut into chunks)
- 1/4 cup fresh basil (or cilantro, roughly chopped or torn)
- hot sauce
- fish sauce
- sugar
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol55mg18% |
Sodium110mg5% |
Potassium590mg17% |
Protein19g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber3g12% |
Sugars8g |
Vitamin A20% |
Vitamin C60% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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