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Ingredients
US|METRIC
4 SERVINGS
- 3 dried black mushrooms
- 1 black fungus (dried)
- 1 3/4 lb. carp (cleaned and rinsed)
- 1 tsp. salt (plus extra to taste)
- 1 Tbsp. cornstarch (cornflour)
- 4 1/4 cups vegetable oil
- 2 cloves garlic (chopped)
- 2 tsp. ginger (grated)
- 5 oz. pork (ground, minced)
- 1 Tbsp. rice wine
- 10 red chiles (pickled, chopped)
- 2 Tbsp. chili bean paste (pixian, chopped)
- 1 Tbsp. light soy sauce
- 2 tsp. granulated sugar
- 1 Tbsp. balsamic vinegar (or black)
- 1/2 tsp. ground white pepper (plus extra to taste)
- 4 scallions (spring onions, chopped)
- 1 red chile (sliced, to garnish, optional)
- 1 tsp. sesame oil
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