Fish in Bengali mustard sauce

SAFFRON STEAKS
11Ingredients
65Minutes

Ingredients

US|METRIC
  • fish fillet (or steak cut : 4)
  • yellow mustard seeds (soaked in water for an hour or more: 3-4 tbsp)
  • green chillies (: 4-5 or as required)
  • ginger paste (: 2 tsp)
  • turmeric powder (: 1 tsp)
  • cumin powder (: 1 tsp)
  • chilli powder (optional : 1/4 tsp)
  • salt
  • sugar
  • mustard oil (: 2-3 tbsp)
  • cilantro (to garnish)
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