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12Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 1 Tbsp. olive oil
- 2 shallots (finely sliced)
- 4 slices bacon
- 1 cup arborio rice
- 1 cup white wine
- 4 cups vegetable stock
- 20 prawns (/shrimp)
- 1/2 lb. tilapia (or other firm, white fish)
- 2 tsp. lemon zest
- 2 Tbsp. Parmesan cheese (finely grated)
- 1 Tbsp. parsley (finely chopped)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1360mg57% |
| Potassium580mg17% |
| Protein26g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ollie S 4 years ago
Very tasty dish, done it a few times now. Can replace the prawns and white fish with any type of seafood and still goes well.