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Ingredients
US|METRIC
4 SERVINGS
- 9 oz. filet (fish, tilapia, cod or other white fish)
- 1 egg white
- 1 tsp. Shaoxing rice wine
- 2 tsp. cornstarch
- 3 cups chicken stock
- 1 Tbsp. light soy sauce
- 1 bunch cilantro
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium500mg21% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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