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Ingredients
US|METRIC
4 SERVINGS
- unsalted butter
- onion (small, finely chopped)
- 10 oz. frozen peas (thawed)
- vegetable stock (or water)
- ground black pepper
- kosher salt
- fresh mint leaves
- vegetable oil (for frying; about 5 quarts)
- russet potatoes (large, about 1 pound, peeled, cut into ½-inch-thick sticks)
- 12 oz. lager beer (such as Budweiser)
- soy sauce
- cayenne pepper
- 1/2 cup self-rising flour
- kosher salt
- black pepper
- 4 oz. haddock (strips, or cod)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium1690mg70% |
| Potassium360mg10% |
| Protein12g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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