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Fish and Chips Cakes with Lime Tartar Sauce
THE YUM YUM FACTOR13Ingredients
70Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potato (peeled and cut into 1.5" slices)
- 1 lb. cod (I used Pacific Cod)
- 600 mL beer (Beaus Lug Tread)
- 1 handful parsely (finely chopped)
- 2 scallions (finely chopped)
- 2 large eggs (beaten)
- kosher salt
- freshly ground pepper
- 1/2 sea salt (a bag of Miss Vickie's, and Malt Vinegar Chips)
- 1/2 cup lime mayonnaise (Neal Brother's)
- 2 Tbsp. sweet pickle relish
- 1 Tbsp. lime (Kozlik's, and Honey Mustard)
- 1 Tbsp. capers (drained, rinsed and chopped)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories430Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol160mg53% |
Sodium700mg29% |
Potassium1030mg29% |
Protein27g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A340% |
Vitamin C25% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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