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Tommy White: "Excellent! My batter was a little thick so I adde…" Read More
8Ingredients
23Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cod fillet (cut into 4 serving-sized pieces)
- 1/4 cup flour
- oil (for frying--NOT OLIVE OIL)
- 1 1/4 cups flour
- 8 oz. beer (see NOTES)
- 1 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol50mg17% |
Sodium650mg27% |
Potassium540mg15% |
Protein25g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Lambert 4 years ago
This a great recipe. It is a beer batter and I usually use a dark malt beer. I cook it in the deep fryer and make the batter a little thicker. It comes out crispier.
Dobson 4 years ago
Very good! Easy to make, light, crispy and tender, flaky inside. Will do it again! Thank-You!
Wanda Bonser 5 years ago
This was a great recipe! Full of flavor and nice crispy crunch! This will be one of the family favorites.
Tj N. 6 years ago
Good batter. It looks light but when you eat a 4oz portion of cod, the oil becomes pretty heavy. Will make again.
Chris McGuire 7 years ago
i made this batter with a coffee porter. it turned out fantastic. i definitely will make this again.