Fish and Chips Recipe | Yummly
Brittny Gross: "Fantastic! Easy to make and pleased the whole fam…" Read More
8Ingredients
23Minutes
330Calories
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Ingredients

US|METRIC
  • 1 pound cod fillet (cut into 4 serving-sized pieces)
  • 1/4 cup flour
  • oil (for frying--NOT OLIVE OIL)
  • 1 1/4 cups flour
  • 8 ounces beer (see NOTES)
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
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    NutritionView More

    330Calories
    Sodium27% DV650mg
    Fat11% DV7g
    Protein49% DV25g
    Carbs13% DV38g
    Fiber4% DV1g
    Calories330Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol50mg17%
    Sodium650mg27%
    Potassium540mg15%
    Protein25g49%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Brittny Gross a month ago
    Fantastic! Easy to make and pleased the whole family.
    Dobson 2 months ago
    Very good! Easy to make, light, crispy and tender, flaky inside. Will do it again! Thank-You!
    Taylor Bowman 2 months ago
    This was an easy and delicious meal! We will definitely make again.
    Megan Weinholdt 5 months ago
    Crispy and delicious!!
    Sarah W. 10 months ago
    terrible recipe. all it did was give me fried fish with no breading
    Yummly User 10 months ago
    Easy recipe with ingredients on hand. Turned out wonderful, everyone loved it. Only problem was, no leftovers.
    Rose a year ago
    Amazing! Easy to make.
    Antonio Gomez a year ago
    Would only make fries again
    P P a year ago
    Good flavore and not to hard to make.
    Jessica Harrison 2 years ago
    Great flavor! I really liked the homeade tarter sauce.
    Wanda Bonser 2 years ago
    This was a great recipe! Full of flavor and nice crispy crunch! This will be one of the family favorites.
    Exitstageleft E. 2 years ago
    The tarter sauce is simple and amazing!
    Tj N. 2 years ago
    Good batter. It looks light but when you eat a 4oz portion of cod, the oil becomes pretty heavy. Will make again.
    Chris M. 3 years ago
    i made this batter with a coffee porter. it turned out fantastic. i definitely will make this again.

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