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20Ingredients
55Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup mayonnaise
- 2 Tbsp. parsley (minced)
- 2 Tbsp. cornichons (minced)
- 2 Tbsp. capers (minced)
- 1 Tbsp. malt vinegar
- 1 Tbsp. lemon juice
- 1 tsp. grated lemon zest (finely)
- kosher salt
- freshly ground pepper
- vegetable oil (for frying)
- 12 lb. russet potatoes
- 1/2 inch batons
- 1 1/2 cups flour (all-purpose)
- 1 tsp. baking powder
- 1 tsp. kosher salt (plus more to taste)
- 1 1/2 cups dark beer
- 2 lb. cod fillets (cut into 5-by-1-inch strips)
- tartar sauce (for serving)
- lemon wedges (for serving)
- malt vinegar (for serving)
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Reviews(1)
Rhino 6 years ago
It was great! Especially with the tartar sauce I also found on Yummly, and with ketchup. The fish was a little rubbery on the ends but anyone can avoid that but other than that it was the best fish and chips I’ve ever had!