Fish & Chips Recipe | Yummly

Fish & Chips

TASTING TABLE(1)
Rhino: "It was great! Especially with the tartar sauce I…" Read More
20Ingredients
55Minutes
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Ingredients

US|METRIC
  • 3/4 cup mayonnaise
  • 2 tablespoons parsley (minced)
  • 2 tablespoons cornichons (minced)
  • 2 tablespoons capers (minced)
  • 1 tablespoon malt vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon grated lemon zest (finely)
  • kosher salt
  • freshly ground pepper
  • vegetable oil (for frying)
  • 12 pounds russet potatoes
  • 1/2 inch batons
  • 1 1/2 cups flour (all-purpose)
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt (plus more to taste)
  • 1 1/2 cups dark beer
  • 2 pounds cod fillets (cut into 5-by-1-inch strips)
  • tartar sauce (for serving)
  • lemon wedges (for serving)
  • malt vinegar (for serving)
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    Reviews(1)

    Rhino 2 years ago
    It was great! Especially with the tartar sauce I also found on Yummly, and with ketchup. The fish was a little rubbery on the ends but anyone can avoid that but other than that it was the best fish and chips I’ve ever had!

    PlanShop